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The active ingredients in Mangosteen fruit are a class of naturally occurring polyphenolic compounds, known as Mangosteen Xanthones (mainly including …
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The active ingredients in Mangosteen fruit are a class of naturally occurring polyphenolic compounds, known as Mangosteen Xanthones (mainly including α-Mangostin, β-Mangostin, γ-Mangostin). These phytochemicals are being studied extensively in labs around the world for their health effects on major diseases, such as cardiovascular diseases, including ischemic heart disease, atherosclerosis, hypertension and thrombosis, etc. Other characteristics of Mangosteen extract are also reported as anti-inflammation, anti-bacterial, anti-fungal, etc. The potent antioxidant power acts as a free radical scavenger, can boost body immunity & enhance functions of human body.